Pepita and Sundried Tomato Bread
I'm looking for a reason to make this savory bread! It makes a great appetizer any time of the year but something about October makes me think it's the perfect time to cook with pepitas (aka pumpkin seeds).
This is a no-fail recipe. There is no measuring, just assembling and baking. So easy!
If you are having guests over, you can make this ahead and just pop it in the oven right before it's time to serve it.
If some of these ingredients are outside of your comfort zone, just trust me. I promise you this will be one of your Fall favorites!